Category: Cooking

Read Lean In 15: 15-Minute Meals And Workouts To Keep You Lean And Healthy Books PDF

by Joe Wicks by Joe Wicks Eat more, exercise less, and lose fatPersonal trainer and Instagram sensation Joe Wicks (@thebodycoach) has helped thousands around the world lose fat and transform their bodies with his nutritious, quick-to-prepare meals—ready in just fifteen minutes and made from easy to find ingredients. In this essential cookbook

Read The Bikini Body 28-Day Healthy Eating & Lifestyle Guide: 200 Recipes And Weekly Menus To Kick Start Your Journey Books PDF

by Kayla Itsines by Kayla Itsines Kayla Itsines Bikini Body Guide 28-minute workouts are energetic, high-intensity, plyometric training sessions that help women achieve healthy, strong bodies. Itsines’ Sweat with Kayla app is the best selling fitness app in the world for a reason. The Bikini Body 28-Day Healthy Eating & Lifestyle Guide

Read Magnolia Table: A Collection Of Recipes For Gathering Books PDF

by Jennifer Appel, Allysa Torey by Jennifer Appel, Allysa Torey The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar

Read Ritz And Escoffier: The Hotelier, The Chef, And The Rise Of The Leisure Class Books PDF

by Luke Barr by Luke Barr In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn

Read Feast: True Love In And Out Of The Kitchen Books PDF

by Hannah Howard by Hannah Howard The compulsively readable memoir of a woman at war–with herself, with her body, and with food–while working her way through the underbelly of New York City’s glamorous culinary scene. Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred