Read The Advanced Art of Baking & Pastry Books PDF

Read The Advanced Art of Baking & Pastry Books PDF

Authors : R. Andrew Chlebana
Publisher : Wiley Global Education
Published Date : 2017-11-30
ISBN-13 : 9781119400714
Page : 496 Pages
Language : en




Descriptions
Read The Advanced Art of Baking & Pastry Books PDF

The Advanced Art of Baking & PastryThe main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes, detailed step-by-step procedures, and additional online support material. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

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