Read Professional Patisserie Books PDF

Read Professional Patisserie Books PDF

Authors : Mick Burke, Chris Barker, Neil Rippington
Publisher : Hodder Education
Published Date : 2013
ISBN-13 : 9781444196443
Page : 432 Pages
Language : en




Descriptions
Read Professional Patisserie Books PDF

Professional Patisserie

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge’s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

– Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
– Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
– Learn from past mistakes with ‘What went wrong?’ sections that give clear analysis supported by photographs

Patisserie
Language: en
Pages: 800

Patisserie

Authors: Christophe Felder
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications
A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.
Advanced Bread and Pastry
Language: en
Pages: 1056

Advanced Bread and Pastry

Authors: Michel Suas
Categories: Business & Economics
Type: BOOK - Published: 2008-04-04 - Publisher: Cengage Learning
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in
Patisserie
Language: en
Pages: 352

Patisserie

Authors: Leonard J Hanneman
Categories: Business & Economics
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take
The Advanced Professional Pastry Chef
Language: en
Pages: 896

The Advanced Professional Pastry Chef

Authors: Bo Friberg
Categories: Cooking
Type: BOOK - Published: 2003-03-10 - Publisher: Wiley
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Language: en
Pages: 1136

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-02-13 - Publisher: Wiley Global Education
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the