Read Payard Desserts Books PDF

Read Payard Desserts Books PDF

Authors : François Payard, Tish Boyle
Publisher : HMH
Published Date : 2013-10-29
ISBN-13 : 9780544186460
Page : 368 Pages
Language : en




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Read Payard Desserts Books PDF

Payard Desserts“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
 
With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world.
 
These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream.
 
Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.
Payard Desserts
Language: en
Pages: 368

Payard Desserts

Authors: François Payard, Tish Boyle
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: HMH
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best
Chocolate Epiphany
Language: en
Pages: 272

Chocolate Epiphany

Authors: François Payard, Anne E. McBride
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter
A celebrated French pastry chef brings together one hundred tempting recipes for everything chocolate, featuring such treats as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, Milk Chocolate Truffles, Chocolate Wedding Cake, Chocolate Meringue Tart, and Napoleon of Milk Chocolate with Candied Kumquats. 30,000 first printing.
Payard Cookies
Language: en
Pages: 272

Payard Cookies

Authors: François Payard, Anne E. McBride
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: HMH
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of
Plating for Gold
Language: en
Pages: 336

Plating for Gold

Authors: Tish Boyle
Categories: Cooking
Type: BOOK - Published: 2012-04-19 - Publisher: John Wiley & Sons
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, Tropical Parfait,
Family Table
Language: en
Pages: 336

Family Table

Authors: Michael Romano, Karen Stabiner
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.