July 13, 2018
Advanced Bread and Pastry
Type: BOOK - Published: 2008-04-04 - Publisher: Cengage Learning
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Type: BOOK - Published: 2015-02-13 - Publisher: Wiley Global Education
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the
Baking Artisan Pastries and Breads
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later.
Type: BOOK - Published: 2012-12-10 - Publisher: John Wiley & Sons
A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.
How Baking Works
Type: BOOK - Published: 2010-11-22 - Publisher: John Wiley & Sons
The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners,