July 13, 2018
The Dean and DeLuca Cookbook
Type: BOOK - Published: 1996 - Publisher: Random House Incorporated
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
It's All American Food
Type: BOOK - Published: 2009-02-28 - Publisher: Little, Brown
This volume features the best recipes for more than 400 new American classics.
The River Cottage Fish Book
Type: BOOK - Published: 2012-03-20 - Publisher: Ten Speed Press
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)
Fifty Shades of Chicken
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter
A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers"
At Home with Madhur Jaffrey
Type: BOOK - Published: 2010 - Publisher: Knopf
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.