Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jim Meehan, Chris Gall

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jim Meehan, Chris Gall Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.

Beautifully illustrated, beautifully designed, and beautifully crafted–just like its namesake–this is the ultimate bar book by NYC’s most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT’s innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it’s all here, stunningly illustrated by Chris Gall.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jason Kosmas, Dushan Zaric

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jason Kosmas, Dushan Zaric Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. 

More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.

 


From the Hardcover edition.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Harry Craddock

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Harry Craddock This 1930 classic contains hundreds of recipes for … 

Cocktails 
Prepared Cocktails for Bottling 
Non-Alcoholic Cocktails 
Cocktails Suitable for a Prohibition Country 
Sours 
Toddies 
Flips 
Egg Noggs 
Collins 
Slings 
Shrubs 
Sangarees 
Highballs 
Fizzes 
Coolers 
Rickeys 
Daisies 
Fixes 
Juleps 
Smashes 
Cobblers 
Frappé 
Punch 
Prepared Punch for Bottling 
Cups 
The Lucky Hour of Great Wines 
The Wines of Bordeaux 
Champagne 
Burgundy 
Hocks (Rhine Wines), Steiweins & Moselles 
Port 

Sherry 

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jim Meehan

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jim Meehan

Winner of the 2018 James Beard Foundation Cookbook Award in “Beverage” category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.

Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus–and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar–all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.

The book also includes recipes for 100 cocktail classics–including Meehan originals–plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome.

This densely informative, yet approachable manual is presented in an iconic package–featuring a textured cover with debossed type, rounded corners, and nearly 500 pages–making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Sean Muldoon, Jack McGarry, Ben Schaffer

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Sean Muldoon, Jack McGarry, Ben Schaffer Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World’s Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jeffrey Morgenthaler

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jeffrey Morgenthaler Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by David Kaplan, Nick Fauchald, Alex Day

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by David Kaplan, Nick Fauchald, Alex Day The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
 


From the Hardcover edition.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Keith McNally

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Keith McNally PULLED FROM THE BARTENDER’S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally’s neighborhood bar and New York City hotspot.
 
Encased in a collectable gift box, this set includes four books:
 
Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more.
 
Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more.
 
Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches.
 
The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included.
 
With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal.

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jamie Boudreau, James O. Fraioli

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Jamie Boudreau, James O. Fraioli The first book from one of the world’s most acclaimed bars

Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars listIn his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. 

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Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Gary Regan

Read The Pdt Cocktail Book: The Complete Bartender’s Guide From The Celebrated Speakeasy Books PDF by Gary Regan ‘The Joy of Mixology’ is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders, both professionals and amateurs alike, not only to remember drink recipes but also to invent their own.

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The PDT Cocktail Book
Language: en
Pages: 368

The PDT Cocktail Book

Authors: Jim Meehan, Chris Gall
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Sterling Publishing (NY)
Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.
The Bar Book
Language: en
Pages: 288

The Bar Book

Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging
Speakeasy
Language: en
Pages: 192

Speakeasy

Authors: Jason Kosmas, Dushan Zaric
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Ten Speed Press
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a
Meehan's Bartender Manual
Language: en
Pages: 488

Meehan's Bartender Manual

Authors: Jim Meehan
Categories: Bartending
Type: BOOK - Published: 2017 - Publisher: Clarkson Potter
"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential
The Dead Rabbit Drinks Manual
Language: en
Pages: 288

The Dead Rabbit Drinks Manual

Authors: Sean Muldoon, Jack McGarry, Ben Schaffer
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Houghton Mifflin Harcourt
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar.